October 27, 2010
Well, I’m putting my cooking skills to the test tonight and I’m cooking Apple Stuffed Pork Loin Roast. I have serious doubts as to how it will come out. I’ll let you all know.
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June 11, 2010
It was Thursday. That is my excuse and I’m sticking by it. My fellow friends and wine geeks stopped by Vortex last night to raid my cellar and ho boy did they raid it. Photos from the event can be found here (Jennifer used my camera to shoot these). Here’s a small list of what [...]
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